Experimental cooking

I was at a loss as to what to fix for dinner tonight, so I decided I would experiment a little.
    I had some vegetables in the fridge that really needed to be eaten, so I thought I would use as many as possible. I love veggies, Clarence however is more of a meat and potatoes kind of guy, but I still fix them with every meal.   I cut up some squash and drizzled a little oil on it (about half a pizza pan), then I filled the other half with quartered green peppers that were filled with a cream cheese and homemade chunky ketchup mixture. I put them in the oven on 415 degrees until the peppers started to sizzle. Then I fixed stuffed mushrooms, with cream cheese, bread crumbs and basil.   Since Clarence is a meat man, I had to have some kind of meat but didn't have anything thawed out, so we had plain hot dogs with it. Weird, but it worked! I added a salad to mine too.

Anyway, I thought I would share my experiment!  Nothing too exciting, but interesting none the less. Now that Eddie is in bed, I should go clean the kitchen....